Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.  

Below are our planned school menus.  Nutrition information for menu items may be found by viewing the web menu version in each month.  



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November 2021
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Nutrition Info

October 2021 Breakfast Allergen Info.pdf pdf Icon
October 2021 Breakfast Carb Info.pdf pdf Icon
October 2021 Lunch Allergen Info.pdf pdf Icon
October 2021 Lunch Carb Info.pdf pdf Icon